Poor nutrition, both malnutrition/ under-nutrition and over-eating are key issues for older people. Limited access to food, socio-economic hardships, a lack of information and knowledge about nutrition, poor food choices (e.g. eating high-fat foods), disease and the use of medications, tooth loss, social isolation, cognitive or physical disabilities that inhibit one’s ability to buy foods and prepare them, emergency situations all impact well-being for older people. There are many other areas where functional foods can be exploited including heart health, cognitive health, digestive health, sarcopenia (muscle loss with ageing), “mood food” or nutricosmetics